The Food is Unique and Delicious

Zinger's is proud to offer some unique selections from our kitchen.  Menu and recipe designs inspired by Todd Zingales (the Original Zinger).  Todd helped us put our own twist on traditional "pub fare" that is savory, creative, and not overpriced, with selections including desserts and seasonal treats.  Come hungry and bring your sweet tooth!     

A Few of Our Favs
Menu subject to change

BITES
CHIPS and SALSA 
A heaping mound of tortilla chips, served warm, alongside a choice of our fresh salsa - smooth mild or spicy.

SALTED MEAT, CHEESE, and JELLY

Selected Salami, gently sliced and served with crackers,, and our signature farm-fresh hot pepper jelly.

FRESH VEGGIES

A basket of fresh cherry tomatoes, carrot chips, celery, and broccoli served with a side of Bleu Cheese, Ranch, or hummus.

BAKED SPUDS

Potato discs, baked, and mixed with fresh cut crispy bacon, cheddar jack cheese and fresh chives.  Served with choice of sour cream or Chipotle Ranch.

ZINGER'S DIPPIN' CHICKEN

12 oz. of lightly-seasoned chicken breast pieces served on top a piece of toast, and finished with a mound of onion crisps.  Served with choice dipping sauces.  

BUTCH and THE POTSTICKIN' SITUATION

Choice of pork or veggie potstickers, served on top a bed of fresh lettuce.  Served with a side of dipping sauce.

CHIPPY'S CHICKEN WINGS

Chicken wings, buffalo style or teriyaki.  Served with a choice of dipping sauce.

SWEETS

FUDGE BROWNIE w/ ICE CREAM

One fudge brownie served warm with a scoop of vanilla ice cream on top.  

 

CHOCOLATE CHIP COOKIES

Chocolate-chip cookies, served warm from our oven and finished with one generous scoop of Vanilla Ice Cream.

Zinger's   29 Mont Vernon St,   Milford, NH 03055   zingersnh@gmail.com